ORGANIC RAGI FLOUR

Category:

ABOUT:

  • B2O’s Organic Ragi Flour is made from the purest form of ragi (finger millet), enhances your food preparations and also contributes to a sustainable and healthy lifestyle. 
  • Our Organic Ragi Flour satisfies your taste buds and also contains a lot of nutritious benefits. It is free from harmful additives, best in taste and certified organic.

Benefits : 

  • Our Organic Ragi Flour is known for its health benefits like the rich fiber content helping in digestion, making it an excellent choice for maintaining a healthy gut. 
  • Iron contributes to preventing anemia, while calcium supports bone and dental health.
  • Our Organic Ragi Flour satisfies your taste buds and also contains a lot of nutritious benefits. Ragi has high levels of calcium, iron, fiber, and other micronutrients. 
  • Adding it into your diet can help in providing sustained energy.

Suggested Preparation :

  • B2O’s Organic Ragi Flour fits into various food preparations from traditional recipes to modern ones like baking bread, making rotis, or whipping up pancakes and so on. 
  • It has a nutty flavor and adds a wholesome texture to your dishes thus adding a dash of it to your batters or as the main ingredient it works perfectly.

PRODUCT DESCRIPTION:

B2O’s Organic Ragi Flour into your meals, enhances the overall flavor profile, making it a favorite among health-conscious individuals. It’s fine texture ensures smooth blending, allowing for easy addition of ragi into your food preparations. Our Organic Ragi Flour promotes your health and well-being  and nourishes your body with the essential nutrients it deserves.