With growing concerns about environmental sustainability, consumers are gradually turning towards products that have minimal impact on the environment. Organic farming practices typically prioritize soil health, water conservation, and biodiversity, making them a more environmentally friendly option compared to conventional agriculture. Therefore, people choose organic products for better health practices and sustainability.

Consumers are becoming increasingly health-conscious and are actively seeking products that contribute to their overall well-being. Organic products are in fact free from synthetic pesticides, hormones, and genetically modified organisms (GMOs), making them a preferred and a perfect choice for those who are looking to adopt a healthier lifestyle and thus creating a buzz.